Tomato Tomatoe

asparagus, leek & pea orzo

Orzo is one of my favourite pasta shapes. It’s tiny and mimics the size and shape of rice. It’s often categorized as “pastina” meaning “little pasta”. In my opinion, it makes the perfect base for a quick side dish. In the summer months, pesto with orzo is a staple recipe that I make and everyone always loves when it’s served. I wanted to make a Spring version which would highlight fresh Spring asparagus, leeks and peas. The addition of lemon zest makes this orzo citrusy and bright and the peas add a surprising pop of sweetness. This recipe makes a fabulous side dish to grilled chicken breast or pan fried fish.

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asparagus, leek & pea orzo

Ingredients

• 1 box dried orzo
• 3 tbsp olive oil
• 1 bundle of fresh asparagus
• 2 leeks
• 2 cloves garlic, finely minced
• 1 cup frozen or fresh peas
• 1/2 cup dry white wine
• 3 tbsp butter
• 1/4 cup homemade pesto or store bought
• 1/2 cup freshly grated Parmigiano Reggiano + more for serving
• Zest from one lemon

Directions

1. Clean and slice the leeks lengthwise and cut into thin slices. Slice the asparagus into small pieces and finely mince the garlic.
2. Bring a large pot of salted water to a boil. Cook the orzo for 2 minutes less than what the package says. Once the orzo is almost finished cooking, remove about 1 cup of pasta water and set aside.
3. Heat a large pan to medium-low heat and add olive oil and butter. Once the butter is bubbly, add the leeks and cook for 5-6 minutes until tender. Add the asparagus and cook for a few minutes. Add the garlic and cook for about a minute or until fragrant. Add white wine and cook for a few minutes, allowing the alcohol to cook off. Add the peas and cook for a few minutes.
4. Once the orzo is cooked, add directly to the pan with the vegetables. Add the pesto and about 1/2 cup of pasta water. Stir until creamy. If the orzo is too dry add more pasta water. Off the heat stir in Parmigiano Reggiano and freshly grated lemon zest.

Notes

The pesto is optional but I find that it gives a bright and fresh basil flavour.