Tomato Tomatoe

fajita seasoning

Save money and make your own fajita seasoning at home! The seasoning uses a combination of spices and it’s the perfect addition to your pantry. It’s also healthier than store bought! You most likely have all of the ingredients on hand in your pantry to make this. Often times store bought fajita seasonings can contain vegetable oil, artificial flavours and colouring. These are ingredients that I like to avoid. Making it at home is so much healthier for you because you can control what’s going into the seasoning. This recipe honestly takes a few minutes to make and you will feel so much better eating it! I love adding this seasoning blend to a sheet pan tray of fajitas or I use it as a seasoning for meats. I like to make a double or triple batch so that it’s always stocked in my pantry and ready to use.

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fajita seasoning

Ingredients

• 4 tbsp paprika
• 2 tbsp coconut sugar (or any sugar you have)
• 3 tsp sea salt
• 3 tsp onion powder
• 3 tsp garlic powder
• 2 tsp ground cumin
• 1 tsp cayenne pepper
• 1 tsp dried parsley

Directions

1. In a small container add all the spices and mix to combine. Store in an airtight container in the pantry.

Notes

1. This recipe can be doubled or tripled if you want a large quantity to keep in your pantry.